Fully Cooked Smoked Boneless Boston Butt

$69

We start with a premium "bone-in" Boston butt. We apply our award-winning seasoning and smoke it for 11 hours with green hickory wood. We then remove the bone and chill down immediately to retain all moisture, flavor, and tenderness in the butt. This item is great as a dinner item, sandwich meat, or BBQ nachos. The taste and flavor are unbelievable. BBQ smoked pork at its best.

• Average weight is 5 to 6 pounds
• This butt will make approximately 20 to 22 sandwiches at a quarter a pound per sandwich
• 1 per package
• 2 packages per box
• You get 2 packs of fully cooked smoked boneless pork butts

Center Cut Boston Butt Pork Steaks

$47

Pre-cooked, hickory-smoked bone in port butt steaks are cooked low and slow to produce a moist and flavorful Center of the Plate or lunch item, sure to be a new favorite. Cut from the shoulder of the pig most commonly used for premium pulled pork, these one-of-a-kind pork steaks are an offshoot of St. Louis style BBQ and have quickly gained popularity in the competitive market nationwide. Lightly rubbed with our award-winning seasoning and cooked with just the right amount of green hickory smoke. These meaty 10-12 oz steaks are lightly sauced with hickory-smoked sauce to allow for customized flavoring. Fall apart tender and the flavor is unbeatable.

• Comes 1 per pack
• 6 packs per box
• You get 6 packs of pork steaks

Pulled Pork Butt With Hickory Sauce

$79

We simply take our premium pulled pork and add special blend of hickory sauce. Therefore you have premium pulled port with sauce. This product has a fantastic flavor profile while using much less sauce than other competitors.

• Comes in 3 pound packs
• 2 packs per box
• You get 6 pounds of pulled pork with hickory sauce

Fully-Cooked Pulled Smoked Pork Butts

$79

We take our own whole boston butts and pull it, chill it, and shrink pack it. It comes fresh to you full of moisture, flavor, taste and tenderness. This product makes great plate ups, sandwiches, and fantastic bbq nachos. It adds a flavor profile to pizza like nothing you have ever tried before.

• A 3 pound bag is good for 10 servings
• 2 bags per box
• You get 6 pounds of fully cooked pulled smoked pork butts

Center Cut Premium Smoked Boneless Pork Loin

$65

This product is one of the lowest-calorie content items on the market today. We simply buy premium center-cut pork loin then add our seasoning blend and smoke over green hickory wood, chill and shrink pack which seals all the moisture, tenderness, and flavor. A great item for the center of the plate presentation, is sandwiches, or pork loin & biscuits known as the healthy biscuit sandwich.

• 1 per pack 
• 2 packs per box
• You get a total of 2 boneless center-cut pork loins
  

Smoked BBQ Ribs - St. Louis Style Or Loin Back

$57

We hand select these St. Louis style ribs to meet our high-quality standards. Then rub them down with our award-winning seasoning. We then smoke with green hickory wood until they are perfectly tender. A great example of moisture, taste, and tenderness.

• Average cook weight is 1 1/2 pounds per slab
• One slab per pack
• 2 slabs per box
• You get 2 slabs of smoked BBQ ribs

Smoked Sausage

$20

We take premium Boston butts, add our seasoning blend, then grind and stuff them into collagen casings. Then smoke over green hickory wood, chill and shrink pack. What is unique about these sausages is we use the same recipe that was used over 95 years ago. There is absolutely no artificial filler in these homemade smoked sausages. This is a recipe that I will hand down to my son and grandson and I will never let it be challenged by poor quality.

• Approximately 1 pound per pack
• 2 packs per box
• You get a total of 2 pounds of smoked sausage